Title: Salmon with Mustard Sauce
Categories: Shellfish Salmon
Yield: 4 Servings

4	lg	Salmon steaks
1	c	Dry white wine
1/4	c	Minced shallots
3	tb	Minced fresh dill
1/4	c	Nonfat plain yogurt
1/4	c	Dijon mustard
1	tb	Light honey
1/4	c	Lemon juice

1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

Recipe By : the California Culinary Academy

From: Date: 05/28

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